FAQS

There is no doubt that eating organic food cuts the chemical and toxic load that you take into your body, as it comes to you without chemicals, growth hormones, additives, colourings and preservatives. Organic food is also usually fresher because, being Chemical-free and preservative-free, it is processed in smaller lots and has to be sent to the shops faster than conventional non-organic food.

Scientists now know what we eaters have known all along: organic food often tastes better. It makes sense that strawberries, Watermelon taste yummier when raised in harmony with nature, but researchers at Washington State University just proved this as fact in lab taste trials where the organic berries were consistently judged as sweeter. Plus, new research verifies that some organic produce is often lower in nitrates and higher in antioxidants than conventional food.